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–¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ : Impact Factor & More

eISSN: 2415-7635pISSN: 2310-9289
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–¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞ Journal Specifications

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Overview
Publisher Bila Tserkva National Agrarian University
Language English,Ukrainian
Publication Time10
Editorial Review ProcessDouble anonymous peer review
General Details
LanguageEnglish,Ukrainian
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 10
Editorial Review Detail
Editorial TeamVisit website
Review ProcessDouble anonymous peer review
Review UrlVisit website
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Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
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Recently Published Papers in –¢–µ—Ö–Ω–æ–ª–æ–≥—ñ—è –≤–∏—Ä–æ–±–Ω–∏—Ü—Ç–≤–∞ —ñ –ø–µ—Ä–µ—Ä–æ–±–∫–∏ –ø—Ä–æ–¥—É–∫—Ç—ñ–≤ —Ç–≤–∞—Ä–∏–Ω–Ω–∏—Ü—Ç–≤–∞

Improvement of the technological calculations in dairy industry based on the “Pearson square” method
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Plasticity and stability of prolificacy in Landrace and Welsh sows under different feed ing and housing conditions
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
The Effect of High-Protein Sunflower Concentrate Use in Broiler Chicken Feeding on Nutrient Digestibility and Feed Utilization Efficiency
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Improvement of the technological calculations in dairy industry based on the “Pearson square” method
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Eco-innovation projects in the food sector: investment in a sustainable future
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Chemical composition and amino acid profile of African ostrich meat
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Plasticity and stability of prolificacy in Landrace and Welsh sows under different feed ing and housing conditions
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
Selective Breeding Achievements in Ukrainian Aquaculture: Past and Present
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva
The Effect of High-Protein Sunflower Concentrate Use in Broiler Chicken Feeding on Nutrient Digestibility and Feed Utilization Efficiency
  • 27 Nov 2025
  • Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva

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