Aims and Scope of Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering. Less
Key Metrics
CiteScore 

17.9
Impact Factor 

10 - 15
SJR 

Q1Food Science

SNIP 

4.36
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Topics Covered on Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety Journal Specifications
Indexed in the following public directories
Web of Science
Scopus
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SJR
| Overview | |
| Publisher | WILEY |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 2002 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Comprehensive Reviews in Food Science and Food Safety
Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.
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Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
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- Comprehensive reviews in food science and food safety
Microbial Production of Alternative Proteins for Food Applications: Advances, Industrial Challenges, and Regulatory Status.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety
Beyond Polysaccharides: Multifunctional Roles of Plant-Derived Conjugates in Sensory Enhancement and Food Quality Improvement.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety
Odor Thresholds in Flavor Science: A Data-Driven Review From Mechanisms to Applications.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety
Ice Crystal Regulation in Aquatic Products via Physical-Field-Assisted Freezing: Mechanisms and Research Progress.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety
Targeting Ferroptosis and Cuproptosis for Antimicrobial Control in Postharvest Preservation.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety
Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.
- 1 Sep 2026
- Comprehensive reviews in food science and food safety