Food Biophysics : Impact Factor & More
eISSN: 1557-1866pISSN: 1557-1858
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Key Metrics
CiteScore 
4.7
H-Index
60
Impact Factor
< 5
SJR
Q1Biophysics
SNIP
0.8
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Topics Covered on Food Biophysics
Food Biophysics Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
Inspec 
SJR
| Overview | |
| Publisher | SPRINGER |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2006 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Biophysics
Antioxidant Potential of Caramel Derived from Optimized Sugar Syrup of Pineapple Plant Stem
- 24 Apr 2026
- Food Biophysics
Quantum-designed Triple Chelate Complex of Iron, Ascorbic Acid and Vitamin B6: Complementary Stability Profiles and Colloidal Integration into Milk Micellar Systems
- 24 Apr 2026
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In-silico Screening and Mechanistic Dissection of Biopreservatives as Endogenous Protease Inhibitors in Atlantic Salmon (Salmo salar)
- 22 Apr 2026
- Food Biophysics
Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours
- 21 Apr 2026
- Food Biophysics
Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract
- 21 Apr 2026
- Food Biophysics
The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Gel
- 21 Apr 2026
- Food Biophysics
Antioxidant Potential of Caramel Derived from Optimized Sugar Syrup of Pineapple Plant Stem
- 24 Apr 2026
- Food Biophysics
Quantum-designed Triple Chelate Complex of Iron, Ascorbic Acid and Vitamin B6: Complementary Stability Profiles and Colloidal Integration into Milk Micellar Systems
- 24 Apr 2026
- Food Biophysics
In-silico Screening and Mechanistic Dissection of Biopreservatives as Endogenous Protease Inhibitors in Atlantic Salmon (Salmo salar)
- 22 Apr 2026
- Food Biophysics
Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours
- 21 Apr 2026
- Food Biophysics
Water-Oil-In-Water Emulsion Hydrogels Formed by Saponin-Protein-Polysaccharide Complex to Improve Lactobacillus plantarum Survival in the Gastrointestinal Tract
- 21 Apr 2026
- Food Biophysics
The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Gel
- 21 Apr 2026
- Food Biophysics
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