Key Metrics
CiteScore 

0.4
SJR 

Q4Food Science

SNIP 

0.26
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Topics Covered on Food Engineering Progress
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| Publisher | Korean Society for Food Engineering |
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Recently Published Papers in Food Engineering Progress
A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025
- 1 Feb 2026
- Food Engineering Progress
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
갯기름나물 뿌리 추출물의 첨가가 두부의 품질특성 및 항산화 활성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt
- 1 Feb 2026
- Food Engineering Progress
자기공명영상 기술의 농식품 분야 활용 연구
- 1 Feb 2026
- Food Engineering Progress
시나노골드 적과 사과의 영양성분 및 생리활성 분석
- 1 Feb 2026
- Food Engineering Progress
A scoping review of obesity-related genetic studies using the Korean Genome and Epidemiology Study published in 2010–2025
- 1 Feb 2026
- Food Engineering Progress
콩비지 첨가가 고구마 말랭이의 품질 특성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
갯기름나물 뿌리 추출물의 첨가가 두부의 품질특성 및 항산화 활성에 미치는 영향
- 1 Feb 2026
- Food Engineering Progress
Application of Lactiplantibacillus pentosus SC65 as a probiotic for functional synbiotic yogurt
- 1 Feb 2026
- Food Engineering Progress
자기공명영상 기술의 농식품 분야 활용 연구
- 1 Feb 2026
- Food Engineering Progress
시나노골드 적과 사과의 영양성분 및 생리활성 분석
- 1 Feb 2026
- Food Engineering Progress