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Food Production, Processing and Nutrition : Impact Factor & More

eISSN: 2661-8974pISSN: 2661-8974
JournalOpen Access

Key Metrics

CiteScore
2.9
SNIP
1.4
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Food Production, Processing and Nutrition Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • DOAJ DOAJ
  • SJR SJR
Overview
Publisher SPRINGERNATURE
Language English
Frequency Continuous publication
Publication Time12
Editorial Review ProcessAnonymous peer review
General Details
LanguageEnglish
Society/Institute/SponsorJiangsu Academy of Agricultural Sciences
FrequencyContinuous publication
Publisher URLVisit website
Website URLVisit website
Publication Details
Other chargesVisit website
PlagiarismVisit website
Publication Time 12
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
Review UrlVisit website
Information for authors
Author instructionsVisit website
Copyright DetailsVisit website
License typeCC BY
OA statementVisit website
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Recently Published Papers in Food Production, Processing and Nutrition

Methodological limitations in evaluating dietary pattern analysis and calcaneal bone quality in a paediatric cohort: a commentary
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Mitigating zoonotic pathogens in the food supply chain: veterinary strategies and biosensor technologies for ensuring the safety of animal-derived products
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Ultrasound-extracted sea buckthorn in microencapsulated yogurt: a functional approach to diabetes management
  • 8 Oct 2026
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In vitro evaluation of the phytochemical composition, antioxidant potential, and synergistic α-amylase inhibition kinetics of combined plant leaf freeze-dried extracts
  • 7 Oct 2026
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The role of probiotics and prebiotics in preventing and treating oral mucositis caused by chemoradiotherapy: a narrative review
  • 6 Oct 2026
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Magnesium supplementation for anxiety and depression: a systematic review of clinical evidence and mechanistic insights
  • 5 Oct 2026
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Methodological limitations in evaluating dietary pattern analysis and calcaneal bone quality in a paediatric cohort: a commentary
  • 14 Oct 2026
  • Food Production, Processing and Nutrition
Mitigating zoonotic pathogens in the food supply chain: veterinary strategies and biosensor technologies for ensuring the safety of animal-derived products
  • 13 Oct 2026
  • Food Production, Processing and Nutrition
Ultrasound-extracted sea buckthorn in microencapsulated yogurt: a functional approach to diabetes management
  • 8 Oct 2026
  • Food Production, Processing and Nutrition
In vitro evaluation of the phytochemical composition, antioxidant potential, and synergistic α-amylase inhibition kinetics of combined plant leaf freeze-dried extracts
  • 7 Oct 2026
  • Food Production, Processing and Nutrition
The role of probiotics and prebiotics in preventing and treating oral mucositis caused by chemoradiotherapy: a narrative review
  • 6 Oct 2026
  • Food Production, Processing and Nutrition
Magnesium supplementation for anxiety and depression: a systematic review of clinical evidence and mechanistic insights
  • 5 Oct 2026
  • Food Production, Processing and Nutrition

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