Food Quality and Preference : Impact Factor & More
eISSN: 1873-6343pISSN: 0950-3293
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Aims and Scope of Food Quality and Preference
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier. Its scope covers consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. It is the official journal of The Sensometric Society and The European Sensory Science Society. The journal also publishes special issues associated with topical sensory conference worldwide, such as the Pangborn Sensory Science Symposium, Eurosense, and Sensometrics. Less
Key Metrics
CiteScore 
10
Eigenfactor
0.005 - 0.01
Impact Factor
5 - 10
Scite Index
0.89 5-Year SI
SJR
Q1Food Science
SNIP
1.93
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Topics Covered on Food Quality and Preference
Food Quality and Preference Journal Specifications
| Overview | |
| Publisher | ELSEVIER SCI LTD |
| Language | English |
| Frequency | Bi-monthly |
| General Details | |
| Language | English |
| Frequency | Bi-monthly |
| Publication Start Year | 1990 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Food Quality and Preference
Food preferences mediate the association between bitter taste sensitivity and diet quality among Indian children in Australia
- 1 Oct 2026
- Food Quality and Preference
Does odor valence matter? How pleasant and unpleasant odors modulate food choices under acute stress
- 1 Sep 2026
- Food Quality and Preference
Editorial Board
- 1 Sep 2026
- Food Quality and Preference
The suppression of moral engagement in consumer responses to animal slaughter
- 1 Sep 2026
- Food Quality and Preference
When clarity backfires: How and when concrete labels undermine consumer appeal for plant-based burgers.
- 1 Aug 2026
- Food Quality and Preference
Awareness without action? Consumer perceptions and more plant-based eating trends over time (2021, 2022, 2024) in Denmark
- 1 Aug 2026
- Food Quality and Preference
Food preferences mediate the association between bitter taste sensitivity and diet quality among Indian children in Australia
- 1 Oct 2026
- Food Quality and Preference
Does odor valence matter? How pleasant and unpleasant odors modulate food choices under acute stress
- 1 Sep 2026
- Food Quality and Preference
Editorial Board
- 1 Sep 2026
- Food Quality and Preference
The suppression of moral engagement in consumer responses to animal slaughter
- 1 Sep 2026
- Food Quality and Preference
When clarity backfires: How and when concrete labels undermine consumer appeal for plant-based burgers.
- 1 Aug 2026
- Food Quality and Preference
Awareness without action? Consumer perceptions and more plant-based eating trends over time (2021, 2022, 2024) in Denmark
- 1 Aug 2026
- Food Quality and Preference
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