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Food Science and Biotechnology : Impact Factor & More

eISSN: 2092-6456pISSN: 1226-7708

Key Metrics

CiteScore
4.6
Impact Factor
< 5
SJR
Q3Food Science
SNIP
0.95
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Topics Covered on Food Science and Biotechnology

Food Science and Biotechnology Journal Specifications

Indexed in the following public directories

  • Web of Science Web of Science
  • Scopus Scopus
  • Inspec Inspec
  • SJR SJR
Overview
Publisher KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Language English
Frequency Bi-monthly
General Details
LanguageEnglish
FrequencyBi-monthly
Publication Start Year1992
Publisher URLVisit website
Website URLVisit website
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