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Food Structure : Impact Factor & More

eISSN: 2213-3291pISSN: 2213-3291

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4.3
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1.42
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Food Structure Journal Specifications

Indexed in the following public directories

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Overview
Publisher ELSEVIER
Language English
Frequency Quarterly
General Details
LanguageEnglish
FrequencyQuarterly
Publication Start Year2014
Publisher URLVisit website
Website URLVisit website
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Recently Published Papers in Food Structure

Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
  • 1 Apr 2026
  • Food Structure
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient
  • 1 Apr 2026
  • Food Structure
Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production
  • 1 Apr 2026
  • Food Structure
The effects of microfluidization and ultrasonication on gelation and structural properties of Spirulina
  • 1 Apr 2026
  • Food Structure
Interfacial assembly and pH-driven structural transitions in sodium caseinate–pectin complexes at oil–water interfaces
  • 1 Apr 2026
  • Food Structure
Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions
  • 1 Apr 2026
  • Food Structure
Dual microwave-ultrasound treatments outperform the single modifications of tef flour. In-depth analysis of physical, hydration, pasting and rheological properties
  • 1 Apr 2026
  • Food Structure
Bioaccessibility and prebiotic effect of apple pomace: A promising new functional ingredient
  • 1 Apr 2026
  • Food Structure
Protein in hempseed wastewater, the byproduct after oil and protein extraction, as an alternative to egg in muffin production
  • 1 Apr 2026
  • Food Structure
The effects of microfluidization and ultrasonication on gelation and structural properties of Spirulina
  • 1 Apr 2026
  • Food Structure
Interfacial assembly and pH-driven structural transitions in sodium caseinate–pectin complexes at oil–water interfaces
  • 1 Apr 2026
  • Food Structure
Atmospheric cold plasma-induced structural and functional modifications of quinoa protein isolate under various pH conditions
  • 1 Apr 2026
  • Food Structure

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