International Journal of Food Studies : Impact Factor & More
eISSN: 2182-1054
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Key Metrics
CiteScore 
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SJR
Q3Food Science
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Topics Covered on International Journal of Food Studies
International Journal of Food Studies Journal Specifications
Indexed in the following public directories
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SJR
| Overview | |
| Publisher | ISEKI Food Association |
| Language | English |
| Article Processing Charges | EUR 400 |
| Publication Time | 24 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 24 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| Deposit Policy | Sherpa/Romeo |
| License type | CC BY |
| OA statement | Visit website |
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Recently Published Papers in International Journal of Food Studies
The Effect of Multi-Intelligence Clusters, Attitude to the Profession and Academic Motivation on Academic Success: A Case of Gastronomy and Culinary Arts Students.
- 24 Mar 2026
- International Journal of Food Studies
Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage
- 31 Jan 2026
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Preliminary Screening and Method Comparison of Total Residual Contaminants Migrating to Fatty and Oily Foods from Low-Density Polyethylene (LDPE) Food Contact Articles Sold in the Philippines
- 22 Jan 2026
- International Journal of Food Studies
Physicochemical, Organoleptic and Nutritional Properties of Nila (Oreochromis niloticus) Pekasam at Different Concentrations of Cooked Rice
- 22 Jan 2026
- International Journal of Food Studies
Corrigendum to: Empowering Future Generations: A Bibliometric Analysis of Food Sustainability Education in Schools
- 16 Dec 2025
- International Journal of Food Studies
Impact of UV-C Irradiation on Quality Characteristics of Fresh-cut and Whole Plum Tomatoes
- 17 Oct 2025
- International Journal of Food Studies
The Effect of Multi-Intelligence Clusters, Attitude to the Profession and Academic Motivation on Academic Success: A Case of Gastronomy and Culinary Arts Students.
- 24 Mar 2026
- International Journal of Food Studies
Antioxidant and Antimicrobial Activity of Yerba Mate Extract (Ilex paraguariensis) in Vienna Sausage
- 31 Jan 2026
- International Journal of Food Studies
Preliminary Screening and Method Comparison of Total Residual Contaminants Migrating to Fatty and Oily Foods from Low-Density Polyethylene (LDPE) Food Contact Articles Sold in the Philippines
- 22 Jan 2026
- International Journal of Food Studies
Physicochemical, Organoleptic and Nutritional Properties of Nila (Oreochromis niloticus) Pekasam at Different Concentrations of Cooked Rice
- 22 Jan 2026
- International Journal of Food Studies
Corrigendum to: Empowering Future Generations: A Bibliometric Analysis of Food Sustainability Education in Schools
- 16 Dec 2025
- International Journal of Food Studies
Impact of UV-C Irradiation on Quality Characteristics of Fresh-cut and Whole Plum Tomatoes
- 17 Oct 2025
- International Journal of Food Studies
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