IVES Technical Reviews : Impact Factor & More
eISSN: 2680-4905
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Topics Covered on IVES Technical Reviews
IVES Technical Reviews Journal Specifications
Indexed in the following public directories
DOAJ
| Overview | |
| Publisher | International Viticulture and Enology Society |
| Language | English,French,German,Italian,Portuguese,Spanish |
| Publication Time | 4 |
| Editorial Review Process | Blind peer review |
| General Details | |
| Language | English,French,German,Italian,Portuguese,Spanish |
| Website URL | Visit website |
| Publication Details | |
| Publication Time | 4 |
| Editorial Review Detail | |
| Information for authors |
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Recently Published Papers in IVES Technical Reviews
<i>Cryptoblabes gnidiella</i>: a growing challenge for Mediterranean vineyards
- 4 Mar 2026
- IVES Technical Reviews, vine and wine
Coping with heatwaves: key points to implement mitigation strategies for berry survival
- 27 Jan 2026
- IVES Technical Reviews, vine and wine
Recycler au chai : l’eau sous-critique, un procédé vert pour la valorisation des lies de vin blanc
- 14 Jan 2026
- IVES Technical Reviews, vine and wine
Impacto de la especie de madera en la composición química, color y características sensoriales del vino blanco
- 23 Dec 2025
- IVES Technical Reviews, vine and wine
Étude de l’arôme fruité de vins rouges issus de cépages tardifs potentiellement adaptés au vignoble bordelais dans un contexte de changement climatique
- 19 Dec 2025
- IVES Technical Reviews, vine and wine
Impacto del sparging con N<sub>2</sub> en las características químicas y sensoriales de los vinos Verdejo y Sauvignon blanc
- 15 Dec 2025
- IVES Technical Reviews, vine and wine
<i>Cryptoblabes gnidiella</i>: a growing challenge for Mediterranean vineyards
- 4 Mar 2026
- IVES Technical Reviews, vine and wine
Coping with heatwaves: key points to implement mitigation strategies for berry survival
- 27 Jan 2026
- IVES Technical Reviews, vine and wine
Recycler au chai : l’eau sous-critique, un procédé vert pour la valorisation des lies de vin blanc
- 14 Jan 2026
- IVES Technical Reviews, vine and wine
Impacto de la especie de madera en la composición química, color y características sensoriales del vino blanco
- 23 Dec 2025
- IVES Technical Reviews, vine and wine
Étude de l’arôme fruité de vins rouges issus de cépages tardifs potentiellement adaptés au vignoble bordelais dans un contexte de changement climatique
- 19 Dec 2025
- IVES Technical Reviews, vine and wine
Impacto del sparging con N<sub>2</sub> en las características químicas y sensoriales de los vinos Verdejo y Sauvignon blanc
- 15 Dec 2025
- IVES Technical Reviews, vine and wine
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