Quality Assurance and Safety of Crops and Foods : Impact Factor & More
eISSN: 1757-837XpISSN: 1757-8361
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Key Metrics
CiteScore 
2.1
H-Index
21
Impact Factor
< 5
SJR
Q2Food Science
SNIP
0.48
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Topics Covered on Quality Assurance and Safety of Crops and Foods
Quality Assurance and Safety of Crops and Foods Journal Specifications
Indexed in the following public directories
Web of Science 
Scopus 
SJR
| Overview | |
| Publisher | CODON PUBLICATIONS |
| Language | English |
| Frequency | Quarterly |
| General Details | |
| Language | English |
| Frequency | Quarterly |
| Publication Start Year | 2009 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Quality Assurance and Safety of Crops and Foods
Aerotolerance of <i>Campylobacter spp</i>. in food chain: a meta-analysis on the prevalence anda systematic review on the persistence, genetic relatedness, and risk to humans
- 16 Apr 2026
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Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
- 11 Apr 2026
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Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice
- 4 Apr 2026
- Quality Assurance and Safety of Crops & Foods
Antibiofilm activity and mechanisms of Amomum tsao-ko and clove essential oils against <i>Staphylococcus aureus</i>
- 20 Mar 2026
- Quality Assurance and Safety of Crops & Foods
Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches
- 18 Mar 2026
- Quality Assurance and Safety of Crops & Foods
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
- 11 Mar 2026
- Quality Assurance and Safety of Crops & Foods
Aerotolerance of <i>Campylobacter spp</i>. in food chain: a meta-analysis on the prevalence anda systematic review on the persistence, genetic relatedness, and risk to humans
- 16 Apr 2026
- Quality Assurance and Safety of Crops & Foods
Comparative analysis of shelf life and quality attributes of basil (Ocimum basilicum) cultivated using nutrient film technique (NFT) and substrate-based hydroponic systems
- 11 Apr 2026
- Quality Assurance and Safety of Crops & Foods
Ultraviolet radiation as a potential non-thermal preservation method for sugarcane juice
- 4 Apr 2026
- Quality Assurance and Safety of Crops & Foods
Antibiofilm activity and mechanisms of Amomum tsao-ko and clove essential oils against <i>Staphylococcus aureus</i>
- 20 Mar 2026
- Quality Assurance and Safety of Crops & Foods
Accentuated bioavailability of bioactive compounds in foods by nanotechnology-based delivery approaches
- 18 Mar 2026
- Quality Assurance and Safety of Crops & Foods
Enrichment with industrial waste whey protein and exotic fruit flours as an innovative and functional ingredient in the production of low-fat functional mayonnaise
- 11 Mar 2026
- Quality Assurance and Safety of Crops & Foods
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