Scientific approaches to the development of a unified technology for the obtaining of water-soluble polysaccharides from red algae

Strategy for introducing a new innovative pro product to the market: crab fat

Standardization of frozen squid and cuttlefish

Results of a comparative assessment of the biological status of juvenile chum salmon Oncorhynchus of natural and artificial origin in individual rivers of the Shelikhov Bay, Magadan coast of the Sea of Okhotsk

Motile aeromonads (Aeromonas spp.) in aquaculture: aetiology, virulence factors, and modern control strategies

Actualization of fisheries research activities for the development of a tourism project on Zavyalov Island (Magadan region)

Scientific approaches to the development of a unified technology for the obtaining of water-soluble polysaccharides from red algae

Strategy for introducing a new innovative pro product to the market: crab fat

Standardization of frozen squid and cuttlefish

Results of a comparative assessment of the biological status of juvenile chum salmon Oncorhynchus of natural and artificial origin in individual rivers of the Shelikhov Bay, Magadan coast of the Sea of Okhotsk

Motile aeromonads (Aeromonas spp.) in aquaculture: aetiology, virulence factors, and modern control strategies

Actualization of fisheries research activities for the development of a tourism project on Zavyalov Island (Magadan region)