Starch/Staerke : Impact Factor & More
eISSN: 1521-379XpISSN: 0038-9056
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Key Metrics
CiteScore 
4.4
H-Index
93
SJR
Q2Food Science
SNIP
0.81
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Starch/Staerke Journal Specifications
Indexed in the following public directories
Scopus 
SJR
| Overview | |
| Publisher | WILEY-V C H VERLAG GMBH |
| Language | Multi-Language |
| Frequency | Monthly |
| General Details | |
| Language | Multi-Language |
| Frequency | Monthly |
| Publication Start Year | 1986 |
| Publisher URL | Visit website |
| Website URL | Visit website |
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Recently Published Papers in Starch/Staerke
Developing Resistant Starch‐Enriched Chiffon Cake Partially Substituted With Green Banana Flour
- 1 May 2026
- Starch - Stärke
Evaluating Resistant Starch Noodles From Phosphorylated Green Banana Flour Compared With Green Banana Starch
- 1 Apr 2026
- Starch - Stärke
Title not available
- 1 Apr 2026
- Starch - Stärke
Saccharification and Flavor Contributions of Individual Grains in Five‐Grain Baijiu Production
- 1 Apr 2026
- Starch - Stärke
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization
- 1 Apr 2026
- Starch - Stärke
Developing Thermal and Viscoelastic Properties of Halloysite Decorated β‐Cyclodextrin Nanosponges and Assessment of Cytotoxicity Studies
- 1 Apr 2026
- Starch - Stärke
Developing Resistant Starch‐Enriched Chiffon Cake Partially Substituted With Green Banana Flour
- 1 May 2026
- Starch - Stärke
Evaluating Resistant Starch Noodles From Phosphorylated Green Banana Flour Compared With Green Banana Starch
- 1 Apr 2026
- Starch - Stärke
Title not available
- 1 Apr 2026
- Starch - Stärke
Saccharification and Flavor Contributions of Individual Grains in Five‐Grain Baijiu Production
- 1 Apr 2026
- Starch - Stärke
Investigation of Fat Content, Bioactive Components, Fatty Acid Profiles, and Sensory Properties of Edible Sweet Pastes Produced From Crushed Almond, Cashew, and Walnut Kernels of no Commercial Value: A Step Toward Their Valorization
- 1 Apr 2026
- Starch - Stärke
Developing Thermal and Viscoelastic Properties of Halloysite Decorated β‐Cyclodextrin Nanosponges and Assessment of Cytotoxicity Studies
- 1 Apr 2026
- Starch - Stärke
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