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–í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π : Impact Factor & More

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–í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π Journal Specifications

Overview
Publisher Voronezh State University of Engineering Technologies
Language Russian
Publication Time8
Editorial Review ProcessAnonymous peer review
General Details
LanguageRussian
Website URLVisit website
Publication Details
PlagiarismVisit website
Publication Time 8
Editorial Review Detail
Editorial TeamVisit website
Review ProcessAnonymous peer review
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Recently Published Papers in –í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π

Regional development of russian cheese making
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Estimation of biotic potential in potatoes and apples
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Production accounting at food factories with the purpose of cost minimization
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Development of technology for processing jerusalem artichoke into oligofructose and fructose-glucose syrups
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Study on the influence of main factors on the performance of spray drying of licorice root extract
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Regional development of russian cheese making
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Estimation of biotic potential in potatoes and apples
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Production accounting at food factories with the purpose of cost minimization
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Development of technology for processing jerusalem artichoke into oligofructose and fructose-glucose syrups
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies
Study on the influence of main factors on the performance of spray drying of licorice root extract
  • 3 Jun 2025
  • Proceedings of the Voronezh State University of Engineering Technologies

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