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–í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π Journal Specifications
| Overview | |
| Publisher | Voronezh State University of Engineering Technologies |
| Language | Russian |
| Publication Time | 8 |
| Editorial Review Process | Anonymous peer review |
| General Details | |
| Language | Russian |
| Website URL | Visit website |
| Publication Details | |
| Plagiarism | Visit website |
| Publication Time | 8 |
| Editorial Review Detail | |
| Information for authors | |
| Author instructions | Visit website |
| Copyright Details | Visit website |
| License type | CC BY |
| OA statement | Visit website |
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Planning to publish in –í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π ?
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Recently Published Papers in –í–µ—Å—Ç–Ω–∏–∫ –í–æ—Ä–æ–Ω–µ–∂—Å–∫–æ–≥–æ –≥–æ—Å—É–¥–∞—Ä—Å—Ç–≤–µ–Ω–Ω–æ–≥–æ —É–Ω–∏–≤–µ—Ä—Å–∏—Ç–µ—Ç–∞ –∏–Ω–∂–µ–Ω–µ—Ä–Ω—ã—Ö —Ç–µ—Ö–Ω–æ–ª–æ–≥–∏–π
Regional development of russian cheese making
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Estimation of biotic potential in potatoes and apples
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Production accounting at food factories with the purpose of cost minimization
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Development of technology for processing jerusalem artichoke into oligofructose and fructose-glucose syrups
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Study on the influence of main factors on the performance of spray drying of licorice root extract
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Regional development of russian cheese making
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Estimation of biotic potential in potatoes and apples
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Production accounting at food factories with the purpose of cost minimization
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Development of technology for processing jerusalem artichoke into oligofructose and fructose-glucose syrups
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies
Study on the influence of main factors on the performance of spray drying of licorice root extract
- 3 Jun 2025
- Proceedings of the Voronezh State University of Engineering Technologies